HowtoMakeDumplings-怎样包饺子

　　Chineseboileddumplingsarenotonlydelicioustoeatbutalsoeasytomake.

　　First,makethefilling.Youcanchooseyourfavoritemeat,saypork,beef,ormutton,chopitupandmixitwithchoppedyellowscallionsorcabbage.Meanwhileyouhadbetterputinseasoningssuchassalt,soysauce,pepper,sesameoil,choppedgreenonionandgingertogetyourfavoriteflavor.Stirtheingredientsinacontainerwelltomakethemevenlymixed.

　　Second,makethedough.Youshouldmeasureyourwheatflourtogowiththefilling,putitinacontainer,pourwaterhitbybit,stiritstrenuouslytomakeitsticky,thenletitrestforabout20minutes.Afterthatyoucancutpartofthedoughandputitonpastryhoard,kneaditandcutitintosmallpieces.Youpresseachpiecewiththepahnofyourhandslightlyandthenrollitwitharollingpinintoaroundpiece.

　　Finallycomesthestageoffoldingthedoughtomakedumplings.Youshouldholdadoughpiecehorizontallyinyourlefthand,putasuitableamountoffillingontothecentralpart,foldthesidearoundthefilling,presstheupper-centralpartofitfirmlyandmakefirmandnicelacefromlefttorightaroundthefoldedgetomakeyourfinishedproductbetter-lookingandfreefromleakage.

　　TheChinesemakedumplingswhenfamilyorfriendsaretogetheronholidays.Youjustimaginethehearteningtalkandintimateatmospherecreatedwhilepeoplearesittingtogethertomakedumplings!