DietaryChangesandHealthCare

　　Asisshowninthegraph,China'sfooddistributionhastakengreatchangesfrom1960'sto1990'sAccordingtothisstatisticsofcereals,vegetable,meat,andfruits,thenumberofthosewhoeatrice,flourorvegetablehasgreatlydecreasedinthepastfourdecades.Incontrastofthisthenumberofthosewhoeatoilormeathassharplyincreased.Fromsuchdietarychanges,wecanperceivetherapidimprovementofourpeople'slivingstandard.

　　Whydoesthisimprovementoccur?ThedirectreasonisthefactthattheChinesepeoplehaveattachedmuchimportancetotheirhealthcare.Nationally,China'seconomicgrowthisbooming,andmorepeoplearegettingricher.Individually,everyone'sconsumptionoffoodisincreasinglyvaried.Inparticular,mostofpeoplearereluctanttoeatmuchvegetable,butmuchmeatandoilintheirdiets.

　　Inmyview,thechangesofChina'sdietarydistributionseemtobebothpositiveandnegative.ThepositiveaspectisthatChina'seconomicalgrowthhasgivenrisetothehigherlevelofdietarystandard,withmostofpeoplelivingrichandhappy.Butthenegativeaspectisthat,I'mafraid,lesseatingvegetablewillleadtopoorerhealth,suchaslackingvitaminnutrientsinone'sbody.Therefore,wethinkitnecessaryfortheChinesetobeawareofthebalanceddiets:Lotsofvegetableandmeat,whichmaygainushealthierbodiesinthenewcentury.