您好：Puffpastrydoughingredients200gramsofwalnut15gramsofeggamountofauxiliarymaterialfillingmaterials2AppleSugarLemonJuice20gramsof10ml5mlwinewinesoakedraisins15grams1fillingsApplecutXiaodingismixedwithsugar,intothepotheated,cookuntilthewaterbasicallyvolatilizesintothelemonjuice,wine,andwalnutbrokenandwinesoakedraisins.Stirevenlyoffthefireandletcoolafteruse.Preheattheovento210degrees2.3thepuffpastrydoughinto0.3cmthicksheet,cuttingoutthecircularsheetbycuttingdie.The4bottomlayeraroundthebrusheggtopaste,thetopsurfaceofthemiddletransverseknifeusedforventilation.Putintheapplepie,andthetwosidesofthecover,andtheroundseal.5withalittleforkaroundthelightpressure,thatresealingalsoplayadecorativerole,brushtheeggafterenteringthefurnace.Intheupper6intotheoven,bakeabout15minutes.Tipone,withgreenapplesdostuffing,cookedupdon'tchangeeasilypaste,havemoretoughness,andtastesalittlesourandtastyandrefreshingfeeling;two,ifyoudoApplePiewithcinnamonpowder,pleasetrytousebrownsugarpowder,therewillbeasmellofbeatalleffect,iftheinternalstuffingnotJiayucassiapowder,withsugar;three,frozenpuffpastry,onceremovedfromtherefrigeratortoopenthebox,willspreadoutimmediately,skin,otherwiseitwillsticktogether,tobereusedarollingpinpressure;four,thepuffpastrytobecomesoftvariant,sopreheattheovenmustbe,putintheovenimmediatelyroastedathightemperature

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