介绍西方食物/饮食的英文比如说意大利的食物、美国的食物、英国-查字典问答网

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　　介绍西方食物/饮食的英文比如说意大利的食物、美国的食物、英国的食物要比较有特点的绝对不能在线翻译!要严谨的书上或者英文报上的多多益善

　　介绍西方食物/饮食的英文

　　比如说意大利的食物、美国的食物、英国的食物

　　要比较有特点的

　　绝对不能在线翻译!要严谨的书上或者英文报上的

　　多多益善

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2020-03-2019:04

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　　ItalianFood

　　1GEOGRAPHICSETTINGANDENVIRONMENT

　　LocatedinsouthernEurope,ItalyisslightlylargerthanthestateofArizona.MostofItalyismountainous,anditishometoMountVesuvius,theonlyactivevolcanoontheEuropeanmainland.

　　AfertilevalleysurroundsthePoRiver,thelargestriverinItaly.Manydifferentplantsthriveinitsrichsoil.Italyissurroundedbywateronthreesidesandbenefitsfromavarietyofseafoodandcoastalvegetation.

　　Climatevariesdependingonelevationandregion.Coldertemperaturescanbefoundinthemountainousregions,particularlywithinthehighpeaksoftheAlps,amountainrangeinthenorthwest.TemperaturesarewarmerinthePoRivervalley,thecoastallowlands,andonItaly'sislands(SicilyandSardinia),withanaverageannualtemperaturearound60°F.

　　Plantsandanimalsalsovarydependingonelevationandregion.Italyhostsawidevarietyoftrees,includingconifers,beech,oak,andchestnutinthehigherelevations.Evergreens,cork,juniper,laurel,anddwarfpalmsarewidespreadthroughoutthePoRiverValleyandItaly'sislands.

　　2HISTORYANDFOOD

　　FromtheearlyMiddleAges(beginningaroundA.D.500)tothelate1800s,Italyconsistedofseparaterepublics,eachwithdifferentculinary(cooking)customs.Thesevaryingcookingpractices,whichwerepasseddownfromgenerationtogeneration,contributedtothediversityofItaliancuisine.Italy'sneighboringcountries,includingFrance,Austria,andYugoslavia,alsocontributedtodifferencesinthecountry'scuisine.

　　ItalychangedinmanywayswhentheeconomyflourishedfollowingWorldWarII(1939–45).Duringthistime,farmingwasmodernizedandnewtechnologiesandfarmingsystemswereintroduced.Variousculinarypracticesthroughoutthecountry'sregionsbegantobecombinedafterpeoplestartedmigratingfromthecountrysidetothecities.ManysouthernItalianstraveledtothenorthatthistime,introducingpizzatonorthernItalians.Thosefromthenorthintroducedrisotto(aricedish)andpolenta(asimple,cornmealdish)tothesouth.Fastfoods,mostlyintroducedfromtheUnitedStates,havebroughtmoreculinarydiversitytoItaly.However,prideinthecultureofone'sregion,orcompanilismo,extendstothefoodofthelocality,andregionalcookingstylesarecelebratedthroughoutthecountry.

　　3FOODSOFTHEITALIANS

　　AlthoughItaliansareknownthroughouttheworldforpizza,pasta,andtomatosauce,thenationaldietofItalyhastraditionallydifferedgreatlybyregion.Priortotheblendingofcookingpracticesamongdifferentregions,itwaspossibletodistinguishItaliancookingsimplybythetypeofcookingfatused:butterwasusedinthenorth,porkfatinthecenterofthecountry,andoliveoilinthesouth.Stapledishesinthenorthwerericeandpolenta,andpastawasmostpopularthroughoutthesouth.Duringthelastdecadesofthetwentiethcentury(1980sand1990s),however,pastaandpizza(anothertraditionalsouthernfood)becamepopularinthenorthofItaly.Pastaismorelikelytobeservedwithawhitecheesesauceinthenorthandatomato-basedsauceinthesouth.

　　Italiansareknownfortheiruseofherbsincooking,especiallyoregano,basil,thyme,parsley,rosemary,andsage.CheesealsoplaysanimportantroleinItaliancuisine.Therearemorethan400typesofcheesemadein