英语翻译从烹饪的常理来讲,评价菜肴的标准是由感觉器官对菜肴的感受来确定的,它们就是色、香、味.色是指菜肴的色彩.是通过视觉来感受和评价菜肴,也是我们对菜肴的第一感受.这个感受
英语翻译
从烹饪的常理来讲,评价菜肴的标准是由感觉器官对菜肴的感受来确定的,它们就是色、香、味.
色是指菜肴的色彩.是通过视觉来感受和评价菜肴,也是我们对菜肴的第一感受.这个感受很重要,因为尽管还没有吃菜肴,但菜肴的颜色对于增加食欲,唤起胃口起着很大的作用.
香是指菜肴成熟时候所散发的香气,它给我们带来的是嗅觉感受.这里的香包括原料的香,比如香菇,香菜,也包括调料的香味,比如辣椒,大蒜等.
在看和闻之候就是吃了,口味便体现出来了.味是菜肴的灵魂.可以这么说无论菜肴多么好看,如果味道不好,那就等于零,这样的菜肴是不会受到人们欢迎的.
上面那位,机器译的吧
Fromtheperspectiveofcooking,oursensesareusedtojudgethedishes.Thethreeimportantpointsarethecolour,thesmellandthetaste.
Colourmeansthecolourofthedish,itisbasedonoureyesighttojudge,itisalsothefirstimpressionhtedishigvesus.Althoughwemaynothavetastedthedish,butthecolourofthedishdefinitelywillhelptoincreaseourappetite.
Thesmellmeansthefragranceofthedishafteritiscooked.Itbringsusthesenseofsmelling.Thesmellherereferstothesmelloftheingredients,forexamplemushrooms,coriander,andtheseasoningslikechilliesandgarlic.
Afterlookingandsmellingwillbetheeating.thetasteofthedishwillthenbepresentedout.Tasteisthespiritofthedish,wecansaythatnomatterhownicethedishlook,ifittasteaweful,thenit'sconsiderzero.Thiskindofdisheswillnotbeappealingtothepeople.
