HowtoMakeJiaozi?

　　Jiaoziismyfavouritefood.SincechildhoodIhavelearnedhowtomakeit.Therearefivesteps.

　　Firstyoumakethedoughbymixingwaterintotheflour.Thecontainershculdbebigenoughlesttheflourandwaterwilloverflow.Pressthedoughwithyourhandstillitisnotsticky.Whenthedoughisready,leaveitthereforuselater,thengoontomakethefillings.

　　Thesecondstepistomincethemeat,mushroomsandshrimpstilltheyaremixedinapaste.Addsomespicesuchasgingerandonionandstirthemevenly.

　　Thethirdstepistomakethewrappings.Rollthedoughwitharoundstickintosmallroundpiecesofwrappings,eachtwoinchesindiameter.

　　Thefourthstepistoputthefillingsinthemiddleofawrapping.Thenpressthewrappingtightandajiaoziisready.WhenyouhavemadeenoughJiaozi,thenextstepistoboilthem.

　　Thatisthelaststep.Putapotofwateronthestove.Whenthewaterisboiling,puttheJiaozionebyoneintothewaterandcoverthepot.Whensteamcomesout,addmorecoldwaterandwhenitboilsagainaddcoldwaterasecondtime.WhenyouseetheJiaozifloatinginboilingwater,youcanputtheminbowlsorplates,getthechopsticksandbereadytoeat.

　　怎样包饺子?

　　饺子是我喜欢的食物.从童年起我就学会了包饺子,共有5个步骤.

　　第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面团,直到不粘手为止.和好面以后,将做饺馅.

　　第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀.

　　第3步,做饺皮.用擀面杖擀出一张张直径为两英寸的圆饺皮.

　　第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了.饺子包够了,下一步就是煮饺子.

　　煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖.水冒气时,要加些冷水；水开时,再加第2次冷水.当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用.